Results for tag: "Meat Stabilizers"

Meat Stabilizers are a type of food additive used to improve the texture, flavor, and shelf life of processed meats. They are typically used in combination with other additives, such as emulsifiers, binders, and preservatives, to create a product that is safe and appealing to consumers. Stabilizers are typically derived from plant or animal sources, and can be used to improve the texture of processed meats, as well as to reduce the amount of fat and water in the product. Stabilizers are used in a variety of processed meats, including sausages, hot dogs, and deli meats. They are also used in canned meats, such as luncheon meats and canned hams. Stabilizers are also used in the production of pet food. The Meat Stabilizers market is a growing segment of the Food Additives industry. Companies in the market include Cargill, Kerry Group, Tate & Lyle, and Ingredion. Show Less Read more