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Europe Egg Processing Market Size, Share & Trends Analysis Report By Nature, By Product (Liquid Egg Products, Dried Egg Products, and Frozen Egg Products), By End-Use, By Country and Growth Forecast, 2024 - 2031

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    Report

  • 153 Pages
  • April 2024
  • Region: Europe
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953711
The Europe Egg Processing Market would witness market growth of 4.7% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 1,401.2 kilo tonnes, showcasing a growth of 13.0% (2020-2023).

In the egg processing market, inorganic egg products refer to conventional egg products that are produced from eggs laid by hens raised in conventional farming systems. These eggs may come from hens housed in cages or barns and are typically fed a diet that may include antibiotics, hormones, and conventional pesticides. Therefore, the Germany market consumed 301.63 kilo tonnes of inorganic egg products in 2023.



The Germany market dominated the Europe Egg Processing Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $3,192 million by 2031. The UK market is experiencing a CAGR of 3.7% during (2024 - 2031). Additionally, The France market would exhibit a CAGR of 5.5% during (2024 - 2031).

The egg processing market is a dynamic sector within the broader food industry that plays a crucial role in meeting consumers' diverse needs and preferences. It extends beyond traditional egg consumption, encompassing an array of applications, innovations, and trends that reflect the evolving demands of modern consumers and food manufacturers.

Processed egg products are widely used in food manufacturing, providing essential functionalities and nutritional benefits to various products. Liquid egg products, such as whole eggs, egg whites, and egg yolks, are commonly used in baked goods, including bread, cakes, cookies, and pastries, to provide structure, moisture, and binding properties. Egg powders, derived from dried and powdered eggs, are utilized in producing sauces, dressings, soups, and desserts, offering convenience, extended shelf life, and consistent quality to food manufacturers.

Also, Europe may capitalize on its growing egg production to increase exports of processed egg products to international markets. Processed egg products such as egg powders and liquid eggs have a longer shelf life and can be more easily transported than fresh eggs, making them suitable for export. This can benefit egg processors economically and contribute to Europe’s agricultural exports. In conclusion, the growing production of eggs and the expansion of the food retail sector in the region are driving the market’s growth.

Based on Nature, the market is segmented into Inorganic Egg Products, and Organic Egg Products. Based on Product, the market is segmented into Liquid Egg Products, Dried Egg Products, and Frozen Egg Products. Based on End-Use, the market is segmented into Food Processing & Manufacturing (Processed Foods & Ready Meals, Bakery & Confectionary, Dietary Supplements, Others), Food Service, and Retail. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled

  • Rose Acre Farms, Inc.
  • Interovo Egg Group BV
  • Igreca SAS
  • Wabash Valley Produce
  • Rembrandt Enterprises, Inc.
  • Avril Group
  • Eurovo Srl
  • Bouwhuis Enthoven BV
  • Kewpie Corporation
  • Taiyo International (Taiyo Kagaku Corporation)

Market Report Segmentation

By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Inorganic Egg Products
  • Organic Egg Products
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Liquid Egg Products
  • Dried Egg Products
  • Frozen Egg Products
By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Food Processing & Manufacturing
  • Processed Foods & Ready Meals
  • Bakery & Confectionary
  • Dietary Supplements
  • Others
  • Food Service
  • Retail
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Egg Processing Market, by Nature
1.4.2 Europe Egg Processing Market, by Product
1.4.3 Europe Egg Processing Market, by End-Use
1.4.4 Europe Egg Processing Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Europe Egg Processing Market by Nature
4.1 Europe Inorganic Egg Products Market by Country
4.2 Europe Organic Egg Products Market by Country
Chapter 5. Europe Egg Processing Market by Product
5.1 Europe Liquid Egg Products Market by Country
5.2 Europe Dried Egg Products Market by Country
5.3 Europe Frozen Egg Products Market by Country
Chapter 6. Europe Egg Processing Market by End-Use
6.1 Europe Food Processing & Manufacturing Market by Country
6.2 Europe Egg Processing Market by Food Processing & Manufacturing Type
6.2.1 Europe Processed Foods & Ready Meals Market by Country
6.2.2 Europe Bakery & Confectionary Market by Country
6.2.3 Europe Dietary Supplements Market by Country
6.2.4 Europe Others Market by Country
6.3 Europe Food Service Market by Country
6.4 Europe Retail Market by Country
Chapter 7. Europe Egg Processing Market by Country
7.1 Germany Egg Processing Market
7.1.1 Germany Egg Processing Market by Nature
7.1.2 Germany Egg Processing Market by Product
7.1.3 Germany Egg Processing Market by End-Use
7.1.3.1 Germany Egg Processing Market by Food Processing & Manufacturing Type
7.2 UK Egg Processing Market
7.2.1 UK Egg Processing Market by Nature
7.2.2 UK Egg Processing Market by Product
7.2.3 UK Egg Processing Market by End-Use
7.2.3.1 UK Egg Processing Market by Food Processing & Manufacturing Type
7.3 France Egg Processing Market
7.3.1 France Egg Processing Market by Nature
7.3.2 France Egg Processing Market by Product
7.3.3 France Egg Processing Market by End-Use
7.3.3.1 France Egg Processing Market by Food Processing & Manufacturing Type
7.4 Russia Egg Processing Market
7.4.1 Russia Egg Processing Market by Nature
7.4.2 Russia Egg Processing Market by Product
7.4.3 Russia Egg Processing Market by End-Use
7.4.3.1 Russia Egg Processing Market by Food Processing & Manufacturing Type
7.5 Spain Egg Processing Market
7.5.1 Spain Egg Processing Market by Nature
7.5.2 Spain Egg Processing Market by Product
7.5.3 Spain Egg Processing Market by End-Use
7.5.3.1 Spain Egg Processing Market by Food Processing & Manufacturing Type
7.6 Italy Egg Processing Market
7.6.1 Italy Egg Processing Market by Nature
7.6.2 Italy Egg Processing Market by Product
7.6.3 Italy Egg Processing Market by End-Use
7.6.3.1 Italy Egg Processing Market by Food Processing & Manufacturing Type
7.7 Rest of Europe Egg Processing Market
7.7.1 Rest of Europe Egg Processing Market by Nature
7.7.2 Rest of Europe Egg Processing Market by Product
7.7.3 Rest of Europe Egg Processing Market by End-Use
7.7.3.1 Rest of Europe Egg Processing Market by Food Processing & Manufacturing Type
Chapter 8. Company Profiles
8.1 Rose Acre Farms Inc.
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Interovo Egg Group BV
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Igreca SAS
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 Wabash Valley Produce
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Rembrandt Enterprises, Inc.
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Acquisition and Mergers:
8.5.3 SWOT Analysis
8.6 Avril Group
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Acquisition and Mergers:
8.6.3 SWOT Analysis
8.7 Eurovo Srl
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Bouwhuis Enthoven BV
8.8.1 Company Overview
8.8.2 SWOT Analysis
8.9 Kewpie Corporation
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expense
8.9.5 SWOT Analysis
8.10. Taiyo International (Taiyo Kagaku Corporation)
8.10.1 Company Overview

Companies Mentioned

  • Rose Acre Farms, Inc.
  • Interovo Egg Group BV
  • Igreca SAS
  • Wabash Valley Produce
  • Rembrandt Enterprises, Inc.
  • Avril Group
  • Eurovo Srl
  • Bouwhuis Enthoven BV
  • Kewpie Corporation
  • Taiyo International (Taiyo Kagaku Corporation)

Methodology

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