+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

North America Egg Processing Market Size, Share & Trends Analysis Report By Nature, By Product (Liquid Egg Products, Dried Egg Products, and Frozen Egg Products), By End-Use, By Country and Growth Forecast, 2024 - 2031

  • PDF Icon

    Report

  • 129 Pages
  • April 2024
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953488
The North America Egg Processing Market would witness market growth of 4.5% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 1,302.1 kilo tonnes, showcasing a growth of 12.8% (2020-2023).

Liquid egg products play a pivotal role in the egg processing market, offering convenience, versatility, and safety in various food applications. These products are derived from freshly cracked eggs, which undergo pasteurization to ensure food safety while preserving their nutritional integrity. Liquid egg products come in various forms, including whole egg, egg whites, and egg yolks, providing options for different culinary needs. Therefore, the US market would consume 556.1 kilo tonnes of Liquid egg products by 2031.



The US market dominated the North America Egg Processing Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $11,943.8 million by 2031. The Canada market is registering a CAGR of 6.7% during (2024 - 2031). Additionally, The Mexico market would showcase a CAGR of 6% during (2024 - 2031).

The uses of egg processing products are diverse and extend across various sectors of the food industry and beyond. For example, egg processing products, particularly egg whites, are valued for their binding and emulsifying properties in food applications. Egg whites contain proteins that can bind ingredients together and stabilize emulsions, making them essential components in recipes for cakes, meringues, soufflés, and sauces. Also, egg whites are also used as a coating or glaze to provide a glossy finish and improve adhesion in baked goods and pastry products.

Additionally, egg-processing products offer functional properties that contribute to food products’ texture, structure, and sensory attributes. Liquid egg products, for example, provide foaming, whipping, and gelling properties essential for achieving desired textures in baked goods, confections, and dairy products. Egg powders are valued for improving moisture retention, shelf stability, and product consistency in various food formulations.

Similarly, as Canada’s food and beverage processing industry grows, there will likely be a higher demand for egg products as ingredients in various food products. According to figures from the Government of Canada, with sales of items manufactured valued at $156.5 billion in 2022, the food and beverage processing sector was Canada's largest manufacturing industry in production value. With a 14.1% growth from 2021 to 2022, processed food and beverage exports reached a record value of $54.3 billion, or 34.7% of the output value. Hence, the growing food and beverage processing sector and rising demand for pet food in the region propel the market's growth.

Based on Nature, the market is segmented into Inorganic Egg Products, and Organic Egg Products. Based on Product, the market is segmented into Liquid Egg Products, Dried Egg Products, and Frozen Egg Products. Based on End-Use, the market is segmented into Food Processing & Manufacturing (Processed Foods & Ready Meals, Bakery & Confectionary, Dietary Supplements, Others), Food Service, and Retail. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled

  • Rose Acre Farms, Inc.
  • Interovo Egg Group BV
  • Igreca SAS
  • Wabash Valley Produce
  • Rembrandt Enterprises, Inc.
  • Avril Group
  • Eurovo Srl
  • Bouwhuis Enthoven BV
  • Kewpie Corporation
  • Taiyo International (Taiyo Kagaku Corporation)

Market Report Segmentation

By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Inorganic Egg Products
  • Organic Egg Products
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Liquid Egg Products
  • Dried Egg Products
  • Frozen Egg Products
By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Food Processing & Manufacturing
  • Processed Foods & Ready Meals
  • Bakery & Confectionary
  • Dietary Supplements
  • Others
  • Food Service
  • Retail
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • US
  • Canada
  • Mexico
  • Rest of North America

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Egg Processing Market, by Nature
1.4.2 North America Egg Processing Market, by Product
1.4.3 North America Egg Processing Market, by End-Use
1.4.4 North America Egg Processing Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. North America Egg Processing Market by Nature
4.1 North America Inorganic Egg Products Market by Region
4.2 North America Organic Egg Products Market by Region
Chapter 5. North America Egg Processing Market by Product
5.1 North America Liquid Egg Products Market by Country
5.2 North America Dried Egg Products Market by Country
5.3 North America Frozen Egg Products Market by Country
Chapter 6. North America Egg Processing Market by End-Use
6.1 North America Food Processing & Manufacturing Market by Country
6.2 North America Egg Processing Market by Food Processing & Manufacturing Type
6.2.1 North America Processed Foods & Ready Meals Market by Country
6.2.2 North America Bakery & Confectionary Market by Country
6.2.3 North America Dietary Supplements Market by Country
6.2.4 North America Others Market by Country
6.3 North America Food Service Market by Country
6.4 North America Retail Market by Country
Chapter 7. North America Egg Processing Market by Country
7.1 US Egg Processing Market
7.1.1 US Egg Processing Market by Nature
7.1.2 US Egg Processing Market by Product
7.1.3 US Egg Processing Market by End-Use
7.1.3.1 US Egg Processing Market by Food Processing & Manufacturing Type
7.2 Canada Egg Processing Market
7.2.1 Canada Egg Processing Market by Nature
7.2.2 Canada Egg Processing Market by Product
7.2.3 Canada Egg Processing Market by End-Use
7.2.3.1 Canada Egg Processing Market by Food Processing & Manufacturing Type
7.3 Mexico Egg Processing Market
7.3.1 Mexico Egg Processing Market by Nature
7.3.2 Mexico Egg Processing Market by Product
7.3.3 Mexico Egg Processing Market by End-Use
7.3.3.1 Mexico Egg Processing Market by Food Processing & Manufacturing Type
7.4 Rest of North America Egg Processing Market
7.4.1 Rest of North America Egg Processing Market by Nature
7.4.2 Rest of North America Egg Processing Market by Product
7.4.3 Rest of North America Egg Processing Market by End-Use
7.4.3.1 Rest of North America Egg Processing Market by Food Processing & Manufacturing Type
Chapter 8. Company Profiles
8.1 Rose Acre Farms Inc.
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Interovo Egg Group BV
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Igreca SAS
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 Wabash Valley Produce
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Rembrandt Enterprises, Inc.
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Acquisition and Mergers:
8.5.3 SWOT Analysis
8.6 Avril Group
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Acquisition and Mergers:
8.6.3 SWOT Analysis
8.7 Eurovo Srl
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Bouwhuis Enthoven BV
8.8.1 Company Overview
8.8.2 SWOT Analysis
8.9 Kewpie Corporation
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expense
8.9.5 SWOT Analysis
8.10. Taiyo International (Taiyo Kagaku Corporation)
8.10.1 Company Overview

Companies Mentioned

  • Rose Acre Farms, Inc.
  • Interovo Egg Group BV
  • Igreca SAS
  • Wabash Valley Produce
  • Rembrandt Enterprises, Inc.
  • Avril Group
  • Eurovo Srl
  • Bouwhuis Enthoven BV
  • Kewpie Corporation
  • Taiyo International (Taiyo Kagaku Corporation)

Methodology

Loading
LOADING...